Ice Cream In A Bag!

Today my brothers and I learned the coolest recipe where you can make ice cream in a bag and it is so quick and fun and when you are done it has a great taste and is so soft!Here is the recipe you should try it out and tell me how it turned out

RECIPE INGREDIENTS:
	2 tablespoons sugar
	1 cup half and half
	1/2 teaspoon vanilla extract
	1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
	Ice cubes (enough to fill each gallon-size bag about half full)
	1 pint-size ziplock bag
	1 gallon-size ziplock bag

1. Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly. 2. Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done. 3. Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.